Food portion and servings
What
is the difference between a serving and a portion? The portion may not be the
same as the serving size on food labels
A serving size is the amount of food listed on a product's food
label and it varies from product to product. A portion is
how much food you choose to eat at one time, whether in a restaurant, from a
package, or at home. Sometimes the serving size and portion size match;
sometimes they do not.
For
example, according to a food label, 1 cup of macaroni and cheese is one
serving. But if you make yourself a large bowl of macaroni and cheese, that
portion is much bigger than one serving. The same may be true if you pour
yourself a large bowl of cereal for breakfast. You should be the judge of how
the portion you choose to eat relates to the serving size noted on the food
label.
Watching your serving sizes can help you keep
the complications of diabetes in check. A dietitian can advise you on how many
servings from each food group you should eat per day. But how much is a
"serving size?"
The
amount of food that is counted as one serving is listed below. If you eat a
larger portion, count it as more than one serving. For example, a dinner
portion of rice using the chart below is 1/3 cup. The amount you eat may be 1
cup. This would count as three servings from the breads and starch group.
Serving Size Based on Food Groups
Fruits Serving Sizes
1/2
banana
1
small apple, orange, or pear
1/2
cup of chopped, cooked, or canned fruit
Vegetables Serving Sizes
1 cup
of raw leafy vegetables
1/2
cup of other vegetables; cooked, raw (chopped), or canned
1/2
cup of vegetable juice
Bread, Cereal, Rice, Starchy Vegetables, and Pasta Serving Sizes
1
slice of bread
1/2
English muffin, bun, small bagel, or pita bread
1
6-inch tortilla
4-6
crackers
2 rice
cakes
1
ounce ready-to-eat cereal
1/2
cup cooked cereal, pasta, or bulgur
1/3
cup cooked rice
1
small potato or 1/2 large potato
1/2
cup sweet potatoes or yams
1/2
cup corn kernels or other starchy vegetables such as winter squash, peas, or
lima beans
Nuts, Poultry, Fish, Eggs, Dry Beans, Cheese, and Meat
Serving Sizes
2-3
ounces cooked lean beef, veal, pork, lamb, chicken, turkey, or fish
2-3
ounces low-fat natural cheese (such as Swiss, cheddar, Muenster, parmesan,
mozzarella, and others)
1/2
cup of cooked dry beans
1/4
cup tofu (bean curd)
1 egg
(or equivalent serving of egg substitute)
2
tablespoons of peanut butter
2
ounces of processed cheese (American)
1/2
cup low-fat cottage cheese
1/2
cup canned tuna (packed in water)
Milk and Yogurt Serving Sizes
1 cup
of low-fat milk
1 cup
of low-fat yogurt (unsweetened or sweetened with aspartame or other artificial
sweeteners)
source: http://www.diabetes.org.my/article.php?aid=868
For
example, according to a food label, 1 cup of macaroni and cheese is one
serving. But if you make yourself a large bowl of macaroni and cheese, that
portion is much bigger than one serving. The same may be true if you pour
yourself a large bowl of cereal for breakfast. You should be the judge of how
the portion you choose to eat relates to the serving size noted on the food
label.
Watching your serving sizes can help you keep
the complications of diabetes in check. A dietitian can advise you on how many
servings from each food group you should eat per day. But how much is a
"serving size?"
The amount of food that is counted as one serving is listed below. If you eat a larger portion, count it as more than one serving. For example, a dinner portion of rice using the chart below is 1/3 cup. The amount you eat may be 1 cup. This would count as three servings from the breads and starch group.
Serving Size Based on Food Groups
Fruits Serving Sizes
1/2 banana
1 small apple, orange, or pear
1/2 cup of chopped, cooked, or canned fruit
Vegetables Serving Sizes
1 cup of raw leafy vegetables
1/2 cup of other vegetables; cooked, raw (chopped), or canned
1/2 cup of vegetable juice
Bread, Cereal, Rice, Starchy Vegetables, and Pasta Serving Sizes
1 slice of bread
1/2 English muffin, bun, small bagel, or pita bread
1 6-inch tortilla
4-6 crackers
2 rice cakes
1 ounce ready-to-eat cereal
1/2 cup cooked cereal, pasta, or bulgur
1/3 cup cooked rice
1 small potato or 1/2 large potato
1/2 cup sweet potatoes or yams
1/2 cup corn kernels or other starchy vegetables such as winter squash, peas, or lima beans
Nuts, Poultry, Fish, Eggs, Dry Beans, Cheese, and Meat Serving Sizes
2-3 ounces cooked lean beef, veal, pork, lamb, chicken, turkey, or fish
2-3 ounces low-fat natural cheese (such as Swiss, cheddar, Muenster, parmesan, mozzarella, and others)
1/2 cup of cooked dry beans
1/4 cup tofu (bean curd)
1 egg (or equivalent serving of egg substitute)
2 tablespoons of peanut butter
2 ounces of processed cheese (American)
1/2 cup low-fat cottage cheese
1/2 cup canned tuna (packed in water)
Milk and Yogurt Serving Sizes
1 cup of low-fat milk
1 cup of low-fat yogurt (unsweetened or sweetened with aspartame or other artificial sweeteners)
The amount of food that is counted as one serving is listed below. If you eat a larger portion, count it as more than one serving. For example, a dinner portion of rice using the chart below is 1/3 cup. The amount you eat may be 1 cup. This would count as three servings from the breads and starch group.
Serving Size Based on Food Groups
Fruits Serving Sizes
1/2 banana
1 small apple, orange, or pear
1/2 cup of chopped, cooked, or canned fruit
Vegetables Serving Sizes
1 cup of raw leafy vegetables
1/2 cup of other vegetables; cooked, raw (chopped), or canned
1/2 cup of vegetable juice
Bread, Cereal, Rice, Starchy Vegetables, and Pasta Serving Sizes
1 slice of bread
1/2 English muffin, bun, small bagel, or pita bread
1 6-inch tortilla
4-6 crackers
2 rice cakes
1 ounce ready-to-eat cereal
1/2 cup cooked cereal, pasta, or bulgur
1/3 cup cooked rice
1 small potato or 1/2 large potato
1/2 cup sweet potatoes or yams
1/2 cup corn kernels or other starchy vegetables such as winter squash, peas, or lima beans
Nuts, Poultry, Fish, Eggs, Dry Beans, Cheese, and Meat Serving Sizes
2-3 ounces cooked lean beef, veal, pork, lamb, chicken, turkey, or fish
2-3 ounces low-fat natural cheese (such as Swiss, cheddar, Muenster, parmesan, mozzarella, and others)
1/2 cup of cooked dry beans
1/4 cup tofu (bean curd)
1 egg (or equivalent serving of egg substitute)
2 tablespoons of peanut butter
2 ounces of processed cheese (American)
1/2 cup low-fat cottage cheese
1/2 cup canned tuna (packed in water)
Milk and Yogurt Serving Sizes
1 cup of low-fat milk
1 cup of low-fat yogurt (unsweetened or sweetened with aspartame or other artificial sweeteners)
source: http://www.diabetes.org.my/article.php?aid=868
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